Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (cold)
1.200
54.5
BAKELS TIRAMISU
1.000
45.5
Total Weight: 2.200

Method

Place water then BAKELS TIRAMISU MIX in mixing bowl. Whisk for 1 minute on slow speed. Scrape down. Whisk for a further 5 minutes on top speed. Using Recipe R726a (PETTINA CRUMB MIX) prepare desired base shape. Deposit mixture onto base and level off evenly. Place in refrigerator until firm. Once firm remove from refrigerator and leave plain or decorate using either Hadeja Flan Jel coloured/flavoured Piping Jelly or Chockex Supreme shavings.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (cold)
1.200
54.5
BAKELS TIRAMISU
1.000
45.5
Total Weight: 2.200

Method

Place water then BAKELS TIRAMISU MIX in mixing bowl. Whisk for 1 minute on slow speed. Scrape down. Whisk for a further 5 minutes on top speed. Using Recipe R726a (PETTINA CRUMB MIX) prepare desired base shape. Deposit mixture onto base and level off evenly. Place in refrigerator until firm. Once firm remove from refrigerator and leave plain or decorate using either Hadeja Flan Jel coloured/flavoured Piping Jelly or Chockex Supreme shavings.

Additional Information

Recipe percentages are on total batter / mix weight (100%)