Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not over mix. Scrape down. Mix on second speed for 3 minutes. Do not over mix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not over mix. Deposit into baking tin/tray level off evenly. Leave plain or top with Bakels Whole Glazed Red Cherries. To finish decoration use almonds or a combination of unsalted nuts. Bake at 165¡C for approximately 70 minutes. If baked in a deep sided baking tray once cool cut into desired size. Glaze using BAKELS APRICOT SUPERGLAZE.
This recipe is also excellent for Christmas Pudding production.