Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.400
22.1
Currants
1.600
14.7
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not over mix. Scrape down. Mix on second speed for 3 minutes. Do not over mix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not over mix. Deposit into baking tin/tray level off evenly. Leave plain or top with Bakels Whole Glazed Red Cherries. To finish decoration use almonds or a combination of unsalted nuts. Bake at 165¡C for approximately 70 minutes. If baked in a deep sided baking tray once cool cut into desired size. Glaze using BAKELS APRICOT SUPERGLAZE.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.400
22.1
Currants
1.600
14.7
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not over mix. Scrape down. Mix on second speed for 3 minutes. Do not over mix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not over mix. Deposit into baking tin/tray level off evenly. Leave plain or top with Bakels Whole Glazed Red Cherries. To finish decoration use almonds or a combination of unsalted nuts. Bake at 165¡C for approximately 70 minutes. If baked in a deep sided baking tray once cool cut into desired size. Glaze using BAKELS APRICOT SUPERGLAZE.

Additional Information

Recipe percentages are on total batter / mix weight (100%)