Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.400
22.1
Currants
1.600
14.7
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not over mix. Scrape down. Mix on second speed for 3 minutes. Do not over mix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not over mix. Deposit into baking tin/tray level off evenly. Leave plain or top with Bakels Whole Glazed Red Cherries. To finish decoration use almonds or a combination of unsalted nuts. Bake at 165¡C for approximately 70 minutes. If baked in a deep sided baking tray once cool cut into desired size. Glaze using BAKELS APRICOT SUPERGLAZE.

Additional Information

Bakels Whole Glazed Red or Green Cherries may be added to the above recipe also at a combined weight of 800g (2lb).

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Sultanas
2.400
22.1
Currants
1.600
14.7
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not over mix. Scrape down. Mix on second speed for 3 minutes. Do not over mix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not over mix. Deposit into baking tin/tray level off evenly. Leave plain or top with Bakels Whole Glazed Red Cherries. To finish decoration use almonds or a combination of unsalted nuts. Bake at 165¡C for approximately 70 minutes. If baked in a deep sided baking tray once cool cut into desired size. Glaze using BAKELS APRICOT SUPERGLAZE.

Additional Information

Bakels Whole Glazed Red or Green Cherries may be added to the above recipe also at a combined weight of 800g (2lb).