Group 1
Ingredient
KG
%
EASY MAKE FRUIT CAKE MIX
4.000
36.80
Water
2.650
24.40
Eggs
0.225
2.10
Total Weight: 6.875
Group 2
Ingredient
KG
%
Pineapple (include juice in water content)
0.600
5.50
Dried banana
1.700
15.60
Dried mango
1.700
15.60
Total Weight: 4.000
Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not overmix. Scrape down. Mix on second speed for 3 minutes. Do not overmix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not overmix. Deposit into baking tin/tray. Level off deposited batter evenly. Bake at 165¼C for approximately 70 minutes If baked in a deep-sided baking tray once cool cut into desired size. Glaze using Bakels Apricot Superglaze.
Recipe percentages are on total batter / mix weight (100%)
