Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2.1
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Pineapple (include juice in water content)
0.600
5.5
Dried banana
1.700
15.6
Dried mango
1.700
15.6
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not overmix. Scrape down. Mix on second speed for 3 minutes. Do not overmix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not overmix. Deposit into baking tin/tray. Level off deposited batter evenly. Bake at 165¼C for approximately 70 minutes If baked in a deep-sided baking tray once cool cut into desired size. Glaze using Bakels Apricot Superglaze.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EASY MAKE FRUIT CAKE MIX
4.000
36.8
Water
2.650
24.4
Eggs
0.225
2.1
Total Weight: 6.875
Group 2
Ingredient
KG
Weight (%)
Pineapple (include juice in water content)
0.600
5.5
Dried banana
1.700
15.6
Dried mango
1.700
15.6
Total Weight: 4.000

Method

Place Group 1 in machine bowl fitted with paddle. Mix for 1 minute on slow speed. Do not overmix. Scrape down. Mix on second speed for 3 minutes. Do not overmix. Scrape down. Add Group 2 and blend in on slow speed for 1 minute. Do not overmix. Deposit into baking tin/tray. Level off deposited batter evenly. Bake at 165¼C for approximately 70 minutes If baked in a deep-sided baking tray once cool cut into desired size. Glaze using Bakels Apricot Superglaze.

Additional Information

Recipe percentages are on total batter / mix weight (100%)