Group 1
Ingredient
KG
%
Water
0.450
10.00
Eggs
0.700
15.00
2.000
43.00
Coconut Cream
0.200
4.00
Total Weight: 3.350
Group 2
Ingredient
KG
%
Pineapple (crushed)
0.200
4.00
Dessicated Coconut
0.300
6.50
0.250
5.50
-
-
Total Weight: 0.750
Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C
Recipe percentages are on total batter / mix weight (100%)
