Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
15
2.000
43
Coconut Cream
0.200
4
Total Weight: 3.350
Group 2
Ingredient
KG
Weight (%)
Pineapple (crushed)
0.200
4
Dessicated Coconut
0.300
6.5
APITO PINEAPPLE PASTE (as desired)
0.250
5.5
VEGETABLE OIL (CANOLA or SOYABEAN)
-
-
Total Weight: 0.750

Method

Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
15
2.000
43
Coconut Cream
0.200
4
Total Weight: 3.350
Group 2
Ingredient
KG
Weight (%)
Pineapple (crushed)
0.200
4
Dessicated Coconut
0.300
6.5
APITO PINEAPPLE PASTE (as desired)
0.250
5.5
VEGETABLE OIL (CANOLA or SOYABEAN)
-
-
Total Weight: 0.750

Method

Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C

Additional Information

Recipe percentages are on total batter / mix weight (100%)