Group 1
Ingredient
KG
%
Cold Water
1.200
25.00
INSTANT KRAMESS
0.400
75.00
Total Weight: 1.600

Place ingredients in machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. To obtain a smooth and attractive consistency allow the custard to stand for 5 minutes then whisk a further minute on top speed.

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.
Recipe percentages are on total batter / mix weight (100%).

Group 1
Ingredient
KG
%
BAKELS INSTANT CONTINENTAL CUSTARD MIX
0.500
28.60
Cold Water
1.250
71.40
Total Weight: 1.750

Place ingredients in maching bowl and whisk on low speed. Scrape down after a few seconds. Continue whisking on top speed for 5 minutes.

Recipe percentages are on total batter / mix weight (100%).
The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.

Category

Category

Creams & Custard