Ingredients

Group 1
Ingredient
KG
Weight (%)
Cold Water
1.200
25
INSTANT KRAMESS
0.400
75
Total Weight: 1.600

Method

Place ingredients in machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. To obtain a smooth and attractive consistency allow the custard to stand for 5 minutes then whisk a further minute on top speed.

Additional Information

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cold Water
1.200
25
INSTANT KRAMESS
0.400
75
Total Weight: 1.600

Method

Place ingredients in machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. To obtain a smooth and attractive consistency allow the custard to stand for 5 minutes then whisk a further minute on top speed.

Additional Information

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.

Category

Category

Cold Process, Custard

Finished Product

Finished Product

1.6 Kg of prepared custard