Ingredients

Group 1
Ingredient
KG
Weight (%)
Cold Water
1.200
25
INSTANT KRAMESS
0.400
75
Total Weight: 1.600

Method

Place ingredients in machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. To obtain a smooth and attractive consistency allow the custard to stand for 5 minutes then whisk a further minute on top speed.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cold Water
1.200
25
INSTANT KRAMESS
0.400
75
Total Weight: 1.600

Method

Place ingredients in machine bowl and commence whisking on second speed. Scrape down after a few seconds and continue whisking on top speed for 1 minute. To obtain a smooth and attractive consistency allow the custard to stand for 5 minutes then whisk a further minute on top speed.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Cold Process, Custard

Finished Product

Finished Product

1.6 Kg of prepared custard