Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS INSTANT CONTINENTAL CUSTARD MIX
0.500
28.6
Cold Water
1.250
71.4
Total Weight: 1.750

Method

Place ingredients in maching bowl and whisk on low speed. Scrape down after a few seconds. Continue whisking on top speed for 5 minutes.

Additional Information

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS INSTANT CONTINENTAL CUSTARD MIX
0.500
28.6
Cold Water
1.250
71.4
Total Weight: 1.750

Method

Place ingredients in maching bowl and whisk on low speed. Scrape down after a few seconds. Continue whisking on top speed for 5 minutes.

Additional Information

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.