Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Place ingredients in maching bowl and whisk on low speed. Scrape down after a few seconds. Continue whisking on top speed for 5 minutes.
Recipe percentages are on total batter / mix weight (100%)
Cold Process, Custard
1.750 kg of prepared custard
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines & Shortenings, Margarines & Shortenings (Mass Balance)
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East