Group 1
Ingredient
KG
%
KRAMESS
0.300
23.10
Water
0.250
19.20
Total Weight: 0.550
Group 2
Ingredient
KG
%
Water
0.750
57.70
Total Weight: 0.750
Dissolve Kramess in water (Group 1) and mix to a smooth solution. Temperature of water for this solution should be 40-50¡C. Bring Group 2 to the boil and add the Group 1 solution. Bring back to a vigorous boil whilst stirring.
Recipe percentages are on total batter / mix weight (100%)
