Ingredients

Group 1
Ingredient
KG
KRAMESS
1.050
Water
3.500
Total Weight: 4.550

Method

Dissolve the 1.050kg KRAMESS in 1.00kg of the water and mix to a smooth solution Temperature of water for this solution should be 40-50¼C. Bring the remaining 2.500kg of water to the boil and then add the above solution Bring back to a vigorous boil whilst stirring. Allow to stand for approximately 15 minutes before adding to pastry sheets.

Ingredients

Group 1
Ingredient
KG
KRAMESS
1.050
Water
3.500
Total Weight: 4.550

Method

Dissolve the 1.050kg KRAMESS in 1.00kg of the water and mix to a smooth solution Temperature of water for this solution should be 40-50¼C. Bring the remaining 2.500kg of water to the boil and then add the above solution Bring back to a vigorous boil whilst stirring. Allow to stand for approximately 15 minutes before adding to pastry sheets.