Group 1
Ingredient
KG
%
Water
0.750
43.70
Potatoes (diced)
0.150
8.70
Carrots (diced)
0.100
5.80
Peas
0.025
1.50
Frozen Corn Kernels
0.025
1.50
0.050
3.00
Cauliflower (pieces)
0.100
5.80
Mushrooms (diced)
0.050
3.00
FINO MEAT PIE SEASONING
0.025
1.50
Total Weight: 1.275
Group 2
Ingredient
KG
%
Full Cream Milk Powder
0.150
8.70
Water
0.250
14.50
BAKELS COOK UP STARCH
0.040
2.40
Total Weight: 0.440
Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Do not overcook vegetables.
