Group 1
Ingredient
KG
%
Water
1.000
34.00
Potatoes (diced)
0.200
6.80
Onions (finely chopped)
0.100
3.40
Cauliflower (pieces)
0.200
6.80
Carrots (diced)
0.200
6.80
Water
-
-
Total Weight: 1.700
Group 2
Ingredient
KG
%
0.200
6.80
Courgettes (diced)
0.200
6.80
Broccoli (pieces)
0.200
6.80
0.100
3.40
Total Weight: 0.700
Group 3
Ingredient
KG
%
0.200
6.80
BAKELS GOURMET PIE MIX
0.340
11.50
Total Weight: 0.540
Place Group 1 in saucepan and bring to a rolling boil until vegetables are tender. Replace liquid lost during cooking process. Bring back to heat. Add Group 2 and mix together. Mix Group 3 into a slurry and add to vegetables. Cook through for a further 2-3 minutes. Cool filling down then place in refrigerator until required.
Do not leave prepared Vegetable Filling on bench uncovered during the cool down process.
