Group 1
Ingredient
KG
%
HERCULES ROLL MIX
4.000
100.00
FINO MEAL BASE
0.800
20.00
Salt
0.020
0.50
BAKELS INSTANT ACTIVE YEAST
0.060
1.50
Water (variable)
2.950
73.50
Total Weight: 7.830
No time dough. Place all ingredients in machine bowl. Thoroughly develop on slow speed. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Prove then bake at 230¡C.
If using Compressed Yeast use 200g in above recipe.
