Ingredients

Group 1
Ingredient
KG
Cream (fresh)
1.000
Water (warm)
0.250
Total Weight: 1.250
Group 2
Ingredient
KG
BAKELS FOND ROYALE NEUTRAL
0.200
Total Weight: 0.200

Method

Whisk Group 1 to required consistency. Place Group in a separate bowl and whisk until clear. Add Group 1 to Group 2 and fold in. Use immediately set time approximately 1 hour.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Cream (fresh)
1.000
Water (warm)
0.250
Total Weight: 1.250
Group 2
Ingredient
KG
BAKELS FOND ROYALE NEUTRAL
0.200
Total Weight: 0.200

Method

Whisk Group 1 to required consistency. Place Group in a separate bowl and whisk until clear. Add Group 1 to Group 2 and fold in. Use immediately set time approximately 1 hour.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.