Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS EASY WHIP
1.000
50
Water (cold)
1.000
50
Total Weight: 2.000
Method
Use equal parts of Bakels Easy Whip and cold water or milk.Blend together and whisk for 5-6 minutes on high speed till firm peaks form. Refrigerate.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS EASY WHIP
1.000
50
Water (cold)
1.000
50
Total Weight: 2.000
Method
Use equal parts of Bakels Easy Whip and cold water or milk.Blend together and whisk for 5-6 minutes on high speed till firm peaks form. Refrigerate.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS EASY WHIP
1.000
50
Water (cold)
1.000
50
Total Weight: 2.000
Method
Use equal parts of Bakels Easy Whip and cold water or milk.Blend together and whisk for 5-6 minutes on high speed till firm peaks form. Refrigerate.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
BAKELS EASY WHIP
1.000
50
Water (cold)
1.000
50
Total Weight: 2.000
Method
Use equal parts of Bakels Easy Whip and cold water or milk.Blend together and whisk for 5-6 minutes on high speed till firm peaks form. Refrigerate.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
