Total Weight: 2.000
- Blend together Bakels Easy Whip and cold water.
- Whisk for 5-6 minutes on high speed till firm peaks form.
- Refrigerate.
Recipe percentages are on total batter / mix weight (100%)
Group 1
Ingredient
KG
Cream (Fresh)
1.000
Water (Warm)
0.250
Total Weight: 1.250
Total Weight: 0.200
1. Whisk Group 1. to the required consistency.
2. Place Group 2. in a separate bowl and whisk until clear.
3. Add Group 1. to Group 2. and fold in.
Use immediately (set time approx. 1 hour).
If the finished product is to be stored in the freezer refrigerate first for 1 hour prior to freezing.
