Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES ROLL MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.050
1.3
Water (variable)
2.200
55
Total Weight: 6.250

Method

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale off and mould as desired. Proof then bake at 230¡C.

Additional Information

Using bakers percentages - Percentages on total premix weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
HERCULES ROLL MIX
4.000
100
BAKELS INSTANT ACTIVE YEAST
0.050
1.3
Water (variable)
2.200
55
Total Weight: 6.250

Method

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale off and mould as desired. Proof then bake at 230¡C.

Additional Information

Using bakers percentages - Percentages on total premix weight