Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.000
62.5
Wholemeal Flour
0.350
10.9
Bran
0.050
1.6
Total Weight: 2.400

Method

Blend Group 2 together. Melt Group 1. Add to Group 2 and blend together. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.000
62.5
Wholemeal Flour
0.350
10.9
Bran
0.050
1.6
Total Weight: 2.400

Method

Blend Group 2 together. Melt Group 1. Add to Group 2 and blend together. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)