Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.000
62.5
Wholemeal Flour
0.350
10.9
Bran
0.050
1.6
Total Weight: 2.400

Method

Blend Group 2 together. Melt Group 1. Add to Group 2 and blend together. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX.

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.000
62.5
Wholemeal Flour
0.350
10.9
Bran
0.050
1.6
Total Weight: 2.400

Method

Blend Group 2 together. Melt Group 1. Add to Group 2 and blend together. Spread over a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX.