Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
28.6
FINO CUSTARD POWDER
0.400
14.3
BAKELS SHORTBREAD MIX
1.600
57.1
Total Weight: 2.800

Method

Soften the Morah Cake or Butter Blend in the BAKELS SHORTBREAD MIX and Fino Custard Powder on slow speed. Do not overmix. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes. When cool Finish as Required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
28.6
FINO CUSTARD POWDER
0.400
14.3
BAKELS SHORTBREAD MIX
1.600
57.1
Total Weight: 2.800

Method

Soften the Morah Cake or Butter Blend in the BAKELS SHORTBREAD MIX and Fino Custard Powder on slow speed. Do not overmix. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes. When cool Finish as Required.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

93 biscuits @ 30g.