Group 1
Ingredient
KG
%
MORAH CAKE
0.800
28.60
FINO CUSTARD POWDER
0.400
14.30
SHORTBREAD MIX
1.600
57.10
Total Weight: 2.800
Soften the Morah Cake or Butter Blend in the BAKELS SHORTBREAD MIX and Fino Custard Powder on slow speed. Do not overmix. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes. When cool Finish as Required.
Recipe percentages are on total batter / mix weight (100%)
