Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.525
13.8
Water
0.300
7.8
Natural Plain Yoghurt
0.300
7.9
Grated Zucchini
0.600
16
Mixed Spice
0.025
0.7
Cinnamon
0.025
0.7
Baking Soda
0.015
0.4
PETTINA CHOCOLATE CAKE MIX
2.000
52.7
Total Weight: 3.790

Method

Blend Eggs and Water together. Add half of the mix to mixing bowl fitted with paddle. Add the PETTINA CHOCOLATE CAKE MIX all other ingredients. Blend on second speed for 1 minute and scrape down. Add the remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed.

Additional Information

Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.525
13.8
Water
0.300
7.8
Natural Plain Yoghurt
0.300
7.9
Grated Zucchini
0.600
16
Mixed Spice
0.025
0.7
Cinnamon
0.025
0.7
Baking Soda
0.015
0.4
PETTINA CHOCOLATE CAKE MIX
2.000
52.7
Total Weight: 3.790

Method

Blend Eggs and Water together. Add half of the mix to mixing bowl fitted with paddle. Add the PETTINA CHOCOLATE CAKE MIX all other ingredients. Blend on second speed for 1 minute and scrape down. Add the remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed.

Additional Information

Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes