The croissant master class held at the Christchurch Test Bakery facility early March saw an enthusiastic group of bakers enjoying an informative presentation by Pastry Key Account Manager Raymond Clark and the highly skilled Bakels South Island team. Techniques to ensure highest quality and consistency were discussed along with creative finishing that certainly commanded the WOW factor.

A product highlight were the Crusader Croissants looking stunning in red and black.

If you missed the Master Classes then please talk with your Bakels Bakery Advisor.