Congratulations Srun Keo from Patricks Pies Goldstar Bakery who has won the 2025 Apprentice Pie Maker competition with a Chicken with Leek , Garlic sauce and Cheese Pie. Based on the high standard of entries and innovative flavours the future of the baking industry is in great hands and we look forward to this years Apprentice entrants being a big part of future Supreme Pie Awards

Here’s the top 10

  1. Srun Keo – Patrick’s Pies Goldstar Bakery  Chicken with Leek, Garlic Sauce, and Cheese
  2. TayHak Hour – Patrick’s Pies Goldstar Bakery – Duck Green Curry with Vegetables
  3. Banjamin Crosby – The Baker Tirau – Casseroled Lamb Shoulder with Roast Kumera and Smoked Cheese
  4. Thomas MacGibbon – Sydenham Bakery – Chatham Island Blue Cod Pie
  5. Creag Fraser – Rangiora Bakery– Chicken with a Spiced Apricot Sauce
  6. Brooke Rowbotham – Rangiora Bakery – Chicken with Leek, Bacon, and Parmesan
  7. Monica Estefania Rivera Suarez – Fairlie Bakehouse -Pork Belly with Annatto Paste, Cumin and Cinnamon
  8. Justin Faulkner – The Clareville Bakery – Creamy Thai Chicken Curry with Lemon Grass and Kaffir Lime
  9. Lianna MacFarlane – U-Bake – Chicken with Bacon, Sweet Chili and Apricot
  10. Janine Peligrino – Fat Bastard PiesPork Adobo with Potato

 

 

 

 

Pictured – Patrick Lam and his Apprentice Pie Maker winner Srun Keo