Bakels Training School is NZQA registered and accredited to teach the New Zealand Certificate in Trade Baking with strands in Bread, Cake & Biscuit, Pastry, or Plant Levels 3 and 4.

In our latest External Evaluation and Review (EER), NZQA awarded Bakels Training School with the highest Category 1 rating, including 2 statements of confidence.

“Highly confident in Bakels Educational performance”

” Highly Confident in Bakels capability in self assessment”

“NZ Bakels Limited trading as Bakels Training Organisation has consent to assess from the New Zealand Qualifications Authority under section 252 of the Education Act 1989 within the scope:

Baking

Baking – Bread

Baking – Cake and Biscuit

Baking – Pastry.

Training plans can be tailored to meet individual needs.

Training Tutors

Our highly trained and qualified tutors have a wealth of experience both commercially and as tutors. Their objective is to ensure all students realise all of their personal potential and provide maximum value to their bakeries.

Bakels training facilities

Three purpose built baking training facilities are located in Auckland, Palmerston North and Christchurch. They are fully equipped to provide comprehensive coverage on all aspects of baking.

Enrolment criteria:

• Students must be a New Zealand resident OR hold a current working visa of no less than 2 years.
• Students must be currently employed 30+ hours per week  in a New Zealand bakery.
• Students must be over 16 years at time of enrolment.
• We are unable to accept enrolments from international students.

 Want more Information:

For information on courses to suit your requirements, contact training school@nzbakels.co.nz  or phone 09 579 6079.