Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

Storage

Cool, Dry & Dark Conditions

Shelf Life

12 Months (365) days

Type

Powder

Allergens

Gluten, Wheat, Soy

Category

Bread, Bakery Mixes

Ingredients

Group 1
Ingredient
KG
Bakers Flour
5.000
NZB Crusty Bread Concentrate
0.250
Instant Yeast
0.065
Water
3.150
TOTAL WEIGHT
8,465.000
Total Weight: 8,473.465

Method

1. Place Flour, Crusty Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 6-8 minutes, until the dough is fully developed.
4. Rest the dough for 5 minutes, then scale into desired weights and round up. Rest for 10 minutes and mould into desired shape.
5. Proof and bake- steam and vent.

Usage

This premix comes in powder form and is for the convenient manufacture of crusty bread and rolls. Usage is 5% on flour weight.

Nutritional Information

Type
Value
Energy (kcal)
251.00
Energy (kj)
1,050.00
Protein (g)
15.20
Fat (g)
5.10
Fat - Saturated g
3.20
Carbohydrate (g)
34.40
Carbohydrate - Sugar g
1.60
Dietary Fibre (g)
2.20
Sodium (mg)
13,500.00

Ingredients

Wheat Flour, Folic Acid, Iodised Salt, Gluten Flour, Soya Flour, Emulsifier (472e), Malt Flour, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3963-51
15kg
Bag

Ingredients

Group 1
Ingredient
KG
Bakers Flour
5.000
NZB Crusty Bread Concentrate
0.250
Instant Yeast
0.065
Water
3.150
TOTAL WEIGHT
8,465.000
Total Weight: 8,473.465

Method

1. Place Flour, Crusty Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 6-8 minutes, until the dough is fully developed.
4. Rest the dough for 5 minutes, then scale into desired weights and round up. Rest for 10 minutes and mould into desired shape.
5. Proof and bake- steam and vent.

Usage

This premix comes in powder form and is for the convenient manufacture of crusty bread and rolls. Usage is 5% on flour weight.

Nutritional Information

Type
Value
Energy (kcal)
251.00
Energy (kj)
1,050.00
Protein (g)
15.20
Fat (g)
5.10
Fat - Saturated g
3.20
Carbohydrate (g)
34.40
Carbohydrate - Sugar g
1.60
Dietary Fibre (g)
2.20
Sodium (mg)
13,500.00

Ingredients

Wheat Flour, Folic Acid, Iodised Salt, Gluten Flour, Soya Flour, Emulsifier (472e), Malt Flour, Flour Improver (300), Enzymes

Packaging

Code
Size
Type
Palletisation
3963-51
15kg
Bag