Cool, Dry & Dark Conditions
12 Months (365) days
Powder
Gluten, Wheat, Soy
1. Place Flour, Crusty Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 6-8 minutes, until the dough is fully developed.
4. Rest the dough for 5 minutes, then scale into desired weights and round up. Rest for 10 minutes and mould into desired shape.
5. Proof and bake- steam and vent.
This premix comes in powder form and is for the convenient manufacture of crusty bread and rolls. Usage is 5% on flour weight.
Wheat Flour, Folic Acid, Iodised Salt, Gluten Flour, Soya Flour, Emulsifier (472e), Malt Flour, Flour Improver (300), Enzymes
1. Place Flour, Crusty Bread Concentrate, Yeast, and Water into bread mixer.
2. Mix on slow speed for 2 minutes, then scrape down.
3. Mix on fast speed for 6-8 minutes, until the dough is fully developed.
4. Rest the dough for 5 minutes, then scale into desired weights and round up. Rest for 10 minutes and mould into desired shape.
5. Proof and bake- steam and vent.
This premix comes in powder form and is for the convenient manufacture of crusty bread and rolls. Usage is 5% on flour weight.
Wheat Flour, Folic Acid, Iodised Salt, Gluten Flour, Soya Flour, Emulsifier (472e), Malt Flour, Flour Improver (300), Enzymes