Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Dry, dark place at a temperature of 14°C to 18°C, away from storng smelling foodstuffs,
Soya, May contain: Milk
Cocoa mass, Sugar, Fat-reduced Cocoa Powder, Dextrose, Soya Lecithin, Natural vanilla flavouring
421-429 Church Street East