Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool and dry conditions at 15-20ºC for up to
Directly from the container.
Glucose, Water, Stabiliser (401, 407, 440), Acidity Regulator (327, 330, 331, 341), Preservative (202), Flavour
421-429 Church Street East