Cool, Dry & Dark Conditions, Optimum Storage Temperature 18 - 22ºC.
9 Months (270) days
Soy
Use directly from the pail.
Vegetable Oil, Water, Garlic (5%), Salt, Emulsifiers (471, 322-Soy), Herb (0.2%), Preservative (202), Flavour, Acidity Regulator (500), Antioxidant (307b), Colour (160a), Food Acid (330)
Use directly from the pail.
Vegetable Oil, Water, Garlic (5%), Salt, Emulsifiers (471, 322-Soy), Herb (0.2%), Preservative (202), Flavour, Acidity Regulator (500), Antioxidant (307b), Colour (160a), Food Acid (330)