Anzac Biscuit Mix
Overview
Anzac Biscuits are one of the most popular biscuits in NZ and Australia.
Loved for their chewy yet crispy texture and buttery caramel flavour.
Anzac Biscuit Mix
Storage
Cool, Dry & Dark Conditions Between 15-20ºC
Shelf Life
12 Months (365) days
Type
Powder
Allergens
Wheat, Gluten, Sulphites
Category
Ingredients
Group 1
Ingredient
KG
Anzac Biscuit Mix
5.000
Bakels All Purpose Cake Margarine or Butter
1.100
Golden Syrup
0.350
Hot Water
0.450
Total Weight: 6.900
Method
Soften All Purpose Margarine or Butter and add to hot water, Golden Syrup and Anzac Biscuit Mix.
Blend all ingredients together until combined. Do not over mix.
Scale off 30g pieces and place on baking tray.
Slightly flatten before baking at 180 c for approximately 14 - 16 Minutes.
Nutritional Information
Type
Value
Energy (kcal)
427.00
Energy (kj)
1,790.00
Protein (g)
7.40
Fat (g)
14.60
Saturated (g)
11.50
Carbohydrate (g)
62.90
Sugars (g)
34.90
Dietary Fibre (g)
6.70
Sodium (mg)
304.00
Ingredients
Sugar, Rolled Oats, Wheat Flour, Desiccated Coconut, Raising Agent (500)
Packaging
Code
Size
Type
Palletisation
3834-51
15kg
Ingredients
Group 1
Ingredient
KG
Anzac Biscuit Mix
5.000
Bakels All Purpose Cake Margarine or Butter
1.100
Golden Syrup
0.350
Hot Water
0.450
Total Weight: 6.900
Method
Soften All Purpose Margarine or Butter and add to hot water, Golden Syrup and Anzac Biscuit Mix.
Blend all ingredients together until combined. Do not over mix.
Scale off 30g pieces and place on baking tray.
Slightly flatten before baking at 180 c for approximately 14 - 16 Minutes.
Nutritional Information
Type
Value
Energy (kcal)
427.00
Energy (kj)
1,790.00
Protein (g)
7.40
Fat (g)
14.60
Saturated (g)
11.50
Carbohydrate (g)
62.90
Sugars (g)
34.90
Dietary Fibre (g)
6.70
Sodium (mg)
304.00
Ingredients
Sugar, Rolled Oats, Wheat Flour, Desiccated Coconut, Raising Agent (500)
Packaging
Code
Size
Type
Palletisation
3834-51
15kg
