This smooth and creamy caramel is an indulgent filling for cakes and muffins. Its consistency allows it to be piped as a topping while holding its shape. Its smooth, soft texture and butterscotch -like flavour make it the perfect bakery ingredient.
Below 25ºC, in Dry and Dark Conditions
6 Months (180) days
Milk, Soy
Cakes and Muffins
Water, Milk Solids, Sugar, Brown Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (322, 492), Emulsifier (471, 322-Soy), Vegetable Gum (407), Preservative (202), Mineral Salts
Cakes and Muffins
Water, Milk Solids, Sugar, Brown Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (322, 492), Emulsifier (471, 322-Soy), Vegetable Gum (407), Preservative (202), Mineral Salts
