Create a range of caramel offerings using Bakels Caramel Creme. It is ready to use, with a smooth mouth feel and sweet caramel flavour.
Bake and freeze-thaw stable, bakers can use the Caramel Cremme as a topping on cookies or fillings in pastrys, doughnuts or cup cakes and muffins.
Below 25ºC, in Dry and Dark Conditions
12 Months (365) days
Toppings
Fillings
Sugar, Water, Vegetable fat (vegetable oil, antioxidant (307b)), Modified Starch (1442), Colours (160c, 171, caramelised sugar), Natural Flavour, Mineral Salts (452,516), Vegetable Gums (401,418), Acidity Regulator (575), Salt, Preservative (202), Emulsifier (433)
Toppings
Fillings
Sugar, Water, Vegetable fat (vegetable oil, antioxidant (307b)), Modified Starch (1442), Colours (160c, 171, caramelised sugar), Natural Flavour, Mineral Salts (452,516), Vegetable Gums (401,418), Acidity Regulator (575), Salt, Preservative (202), Emulsifier (433)
