Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Blend Group 1 together and scrape down bowl. Mix on 2nd speed for 4 minutes. Gently melt White Chocolate. Blend melted White Chocolate and remainder of Group 2 into Group 1 and Bake at 150¡C.
This recipe is also ideal for muffins scaled at 80 g.
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