Overview
For all pastry production.
Cool, Dry & Dark Conditions, Should be Tempered at 20-23°C for Certain Applications
12 Months (365) days
Soya Products
Use directly from the carton for a variety of bakery applications.
Vegetable Fat, Water, Salt, Emulsifier (471), -, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)
Use directly from the carton for a variety of bakery applications.
Vegetable Fat, Water, Salt, Emulsifier (471), -, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)