Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.6
Water
0.500
20.8
Flour
0.375
15.6
HERCULES BAKING POWDER
0.030
1.2
Apricots (chopped)
0.500
20.8
Total Weight: 2.405

Method

Blend Group 1 together. Melt Group 2 and add to mixture. Blend together. Place 30g balls onto greased baking tray and flatten slightly. Bake at 160¡C for 35 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.6
Water
0.500
20.8
Flour
0.375
15.6
HERCULES BAKING POWDER
0.030
1.2
Apricots (chopped)
0.500
20.8
Total Weight: 2.405

Method

Blend Group 1 together. Melt Group 2 and add to mixture. Blend together. Place 30g balls onto greased baking tray and flatten slightly. Bake at 160¡C for 35 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

102 units