Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (variable)
1.100
30.5
BAKELS GOLDEN CAKE DOUGHNUT
2.500
69.5
Total Weight: 3.600

Method

Place ingredients in mixing bowl fitted with a paddle. Mix on slow speed for 1 minute. Scrape down. Mix for a further 60 seconds on second speed. Do not overmix. Allow dough to rest for 5 minutes. Deposit into fryer and fry at 190¡C until golden brown. Recommended batter temperature 18-20¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (variable)
1.100
30.5
BAKELS GOLDEN CAKE DOUGHNUT
2.500
69.5
Total Weight: 3.600

Method

Place ingredients in mixing bowl fitted with a paddle. Mix on slow speed for 1 minute. Scrape down. Mix for a further 60 seconds on second speed. Do not overmix. Allow dough to rest for 5 minutes. Deposit into fryer and fry at 190¡C until golden brown. Recommended batter temperature 18-20¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)