Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
9
Eggs
0.700
15
2.000
41
Coconut Cream
0.200
4
Total Weight: 3.350
Group 2
Ingredient
KG
Weight (%)
Dessicated Coconut
0.500
10
VEGETABLE OIL (CANOLA or SOYABEAN)
0.500
10
Total Weight: 1.000

Method

Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
9
Eggs
0.700
15
2.000
41
Coconut Cream
0.200
4
Total Weight: 3.350
Group 2
Ingredient
KG
Weight (%)
Dessicated Coconut
0.500
10
VEGETABLE OIL (CANOLA or SOYABEAN)
0.500
10
Total Weight: 1.000

Method

Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C

Additional Information

Recipe percentages are on total batter/mix weight (100%).