Group 1
Ingredient
KG
%
Water
0.450
9.00
Eggs
0.700
15.00
2.000
41.00
Coconut Cream
0.200
4.00
Total Weight: 3.350
Group 2
Ingredient
KG
%
Dessicated Coconut
0.500
10.00
0.500
10.00
Total Weight: 1.000
Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C
Recipe percentages are on total batter/mix weight (100%).
