Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.125
17
Sugar
0.125
17
Total Weight: 0.250
Group 2
Ingredient
KG
Weight (%)
Eggs
0.150
20.4
Total Weight: 0.150
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.325
44.2
Instant Coffee
0.010
1.4
Total Weight: 0.335

Method

Cream Group 1. Add Group 2 gradually. Sieve Group 3 and add to the above. Deposit batter into a greased loaf tin. Bake at 190¡C for approximately 20 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.125
17
Sugar
0.125
17
Total Weight: 0.250
Group 2
Ingredient
KG
Weight (%)
Eggs
0.150
20.4
Total Weight: 0.150
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.325
44.2
Instant Coffee
0.010
1.4
Total Weight: 0.335

Method

Cream Group 1. Add Group 2 gradually. Sieve Group 3 and add to the above. Deposit batter into a greased loaf tin. Bake at 190¡C for approximately 20 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Cake