Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cream Group 1. Add Group 2 gradually. Sieve Group 3 and add to the above. Deposit batter into a greased loaf tin. Bake at 190¡C for approximately 20 minutes.
Recipe percentages are on total batter / mix weight (100%)
Cakes & Muffins, Gluten Free
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines & Shortenings, Margarines & Shortenings (Mass Balance)
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East