Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
%
Butter
0.125
17.00
Sugar
0.125
17.00
Total Weight: 0.250
Group 2
Ingredient
KG
%
Eggs
0.150
20.40
Total Weight: 0.150
Group 3
Ingredient
KG
%
NZB LOW GLUTEN BREAD MIX
0.325
44.20
Instant Coffee
0.010
1.40
Total Weight: 0.335

Cream Group 1. Add Group 2 gradually. Sieve Group 3 and add to the above. Deposit batter into a greased loaf tin. Bake at 190¡C for approximately 20 minutes.

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Gluten Free