Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN COFFEE AND WALNUT FUDGE SLICE MIX
4.000
76.9
MORAH CAKE or Butter (melted)
0.800
15.3
Water
0.400
7.7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE RTU WHITE ICING leave plain or flavour with APITO COFFEE PASTE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED (diced). For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Sultanas can be added at 600g (1lb 8oz) to the above standard recipe.

Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN COFFEE AND WALNUT FUDGE SLICE MIX
4.000
76.9
MORAH CAKE or Butter (melted)
0.800
15.3
Water
0.400
7.7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE RTU WHITE ICING leave plain or flavour with APITO COFFEE PASTE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED (diced). For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Sultanas can be added at 600g (1lb 8oz) to the above standard recipe.

Finished Product

Finished Product

One standard baking tray.