Group 1
Ingredient
KG
%
CRANBERRY & WHITE CHOCOLATE
4.000
77.00
MORAH CAKE or Butter
0.800
16.00
Water
0.400
7.00
Total Weight: 5.200
Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined. Press firmly into ungreased baking tray. Leave to set and decorate as desired.
Recipe percentages are on total batter / mix weight (100%)
