Stirfry chicken pieces with curry powder and FINO MEAT PIE SEASONING. Add water and remaining group 1 ingredients. Bring Group 1 to the boil. Make a paste with Group 2. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Recipe percentages are on total batter / mix weight (100%)