Group 1
Ingredient
KG
%
FINO MEAT PIE SEASONING
0.025
1.30
Chicken Pieces
0.650
32.20
Curry Powder
0.015
0.80
Peas
0.025
1.30
Chicken Booster
0.015
0.80
Water
0.750
37.10
Total Weight: 1.480
Group 2
Ingredient
KG
%
Water
0.250
12.30
Full Cream Milk Powder
0.150
7.40
BAKELS COOK UP STARCH
0.040
2.00
Total Weight: 0.440
Stirfry chicken pieces with curry powder and FINO MEAT PIE SEASONING. Add water and remaining group 1 ingredients. Bring Group 1 to the boil. Make a paste with Group 2. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.
Recipe percentages are on total batter / mix weight (100%)
