Blend Group 1. Soften the butter in Group 2 and add Castor Sugar. Mix to crumble on low speed. Filling: Heat Group 3 and use while warm. Spread half crust mixture on a standard baking tray and press down firmly. Spread with date filling. Crumble remainder of crust on top. Press down. Oven temperature 190¡C (375¡F).
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.