Ingredients

Group 1
Ingredient
KG
PETTINA CAKE MIX
3.000
Eggs 6
0.700
MORAH Cake Shortening
0.500
Water
1.050
Mixed Spice
0.025
Nutmeg
0.025
Ginger
0.010
APITO LEMON PASTE
0.025
NZB CARAMEL COLOUR (to suit)
-
Raisins
0.800
Sultanas
0.800
Currants
0.800
Mixed Peel
0.700
Almonds
0.100
Total Weight: 8.535
Group 2
Ingredient
KG
Cake Crumbs
0.700
Total Weight: 0.700
Group 3
Ingredient
KG
APITO RUM PASTE
0.100
Total Weight: 0.100

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Beat on second speed for 6 minutes Line standard baking tray with shortcrust and spread thinly with FIL-O-FINE LEMON FILLING. Top with the prepared cake batter and smooth off Sprinkle evenly on the top 1kg diced apples Dust generously with cinnamon sugar. Oven temperature for block cakes 180¡C (356¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
PETTINA CAKE MIX
3.000
Eggs 6
0.700
MORAH Cake Shortening
0.500
Water
1.050
Mixed Spice
0.025
Nutmeg
0.025
Ginger
0.010
APITO LEMON PASTE
0.025
NZB CARAMEL COLOUR (to suit)
-
Raisins
0.800
Sultanas
0.800
Currants
0.800
Mixed Peel
0.700
Almonds
0.100
Total Weight: 8.535
Group 2
Ingredient
KG
Cake Crumbs
0.700
Total Weight: 0.700
Group 3
Ingredient
KG
APITO RUM PASTE
0.100
Total Weight: 0.100

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Beat on second speed for 6 minutes Line standard baking tray with shortcrust and spread thinly with FIL-O-FINE LEMON FILLING. Top with the prepared cake batter and smooth off Sprinkle evenly on the top 1kg diced apples Dust generously with cinnamon sugar. Oven temperature for block cakes 180¡C (356¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.