Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.900
Wholemeal Flour
0.650
Rolled Oats
0.600
Sugar
0.650
Eggs
0.100
Total Weight: 2.900
Group 2
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
1.200
Total Weight: 1.200

Method

Melt Group 1. Add to Group 2 and blend through. Spread 1/2 of this mixture evenly on a lightly greased baking tray and press down. Evenly spread prepared filling over base (see next page for filling recipe). Spread remainder of base mixture over filling to top. Bake at 180¡c (356¡F) for approximately 30 minutes. Allow to cool and cut before completely cold. Leave plain or lightly dust with FIL-O-FINE DUSTING SUGAR.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.900
Wholemeal Flour
0.650
Rolled Oats
0.600
Sugar
0.650
Eggs
0.100
Total Weight: 2.900
Group 2
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
1.200
Total Weight: 1.200

Method

Melt Group 1. Add to Group 2 and blend through. Spread 1/2 of this mixture evenly on a lightly greased baking tray and press down. Evenly spread prepared filling over base (see next page for filling recipe). Spread remainder of base mixture over filling to top. Bake at 180¡c (356¡F) for approximately 30 minutes. Allow to cool and cut before completely cold. Leave plain or lightly dust with FIL-O-FINE DUSTING SUGAR.