Doughnut
1. Add all ingredients into a mixing bowl and develop thoroughly. Dough temperature 28-30°C.
2. Allow dough to recover for 5 minutes.
3. Roll out dough to 1cm thick.
4. Using a sharp gingerbread man cutter, cut out pieces depending on the required size.
5. Prove then deep-fry at 175-185°C until golden.
Filling
1. Place water and Bakels Instant Continental Filling in a mixing bowl.
2. Whisk on slow speed for 2 mins.
3. Scrape down sides, continue whisking on high speed for 5 mins.
Assembly / Decoration
1. Roll doughnut gingerbread men in the cinnamon sugar mix.
2. Inject Bakels Instant Continental Filling into each doughnut creating one or two buttons to finish.