Group 1
Ingredient
KG
%
Butter (Softened)
0.170
9.10
Milk
0.430
22.70
Eggs
0.285
15.20
GLUTEN FREE VANILLA CAKE MIX
1.000
53.00
Total Weight: 1.885
Put all ingredients in a mixing bowl. Mix at low speed for 1 minute. Scrape down Mix at medium speed for 1 minute. Deposit in greased baking tins at desired scaling weights. Above recipe suits 20 cm round baking tin. Oven temperature 180 C. Bake for approximately 40 minutes.
Recipe percentages are on total batter / mix weight (100%)
