Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (softened)
0.170
9.1
Milk
0.430
22.7
Eggs
0.285
15.2
GLUTEN FREE VANILLA CAKE MIX
1.000
53
Total Weight: 1.885

Method

Put all ingredients in a mixing bowl. Mix at low speed for 1 minute. Scrape down Mix at medium speed for 1 minute. Deposit in greased baking tins at desired scaling weights. Above recipe suits 20 cm round baking tin. Oven temperature 180 C. Bake for approximately 40 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter (softened)
0.170
9.1
Milk
0.430
22.7
Eggs
0.285
15.2
GLUTEN FREE VANILLA CAKE MIX
1.000
53
Total Weight: 1.885

Method

Put all ingredients in a mixing bowl. Mix at low speed for 1 minute. Scrape down Mix at medium speed for 1 minute. Deposit in greased baking tins at desired scaling weights. Above recipe suits 20 cm round baking tin. Oven temperature 180 C. Bake for approximately 40 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)