Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.500
29.4
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
1.000
58.8
Peanuts (roasted)
0.200
11.8
Total Weight: 1.200

Method

Soften Group 1 Add Group 2 in mixing bowl and blend together thoroughly on slow speed. Add the pre-roasted peanuts and blend through. Place 30g round pieces on ungreased baking tray. Flatten slightly. Bake at 195¡C for approximately 16 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.500
29.4
Total Weight: 0.500
Group 2
Ingredient
KG
Weight (%)
APITO AFGHAN BISCUIT MIX
1.000
58.8
Peanuts (roasted)
0.200
11.8
Total Weight: 1.200

Method

Soften Group 1 Add Group 2 in mixing bowl and blend together thoroughly on slow speed. Add the pre-roasted peanuts and blend through. Place 30g round pieces on ungreased baking tray. Flatten slightly. Bake at 195¡C for approximately 16 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)