Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.600
0.300
Total Weight: 0.900
Group 2
Ingredient
KG
Egg yolk
0.050
APITO BUTTA VANILLA ESSENCE
-
Total Weight: 0.050
Group 3
Ingredient
KG
Biscuit Flour
0.905
Cornflour
0.050
Salt
0.004
Total Weight: 0.959

Method

Blend together Group 1 to a smooth paste Add Group 2 to Group1 and mix till smooth Add in Group 3 and mix till dough just comes together. Roll out dough to desired thickness and cut into shapes Place on trays Bake time depend on the size of the dough pieces. Oven Temperature 160¡C

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.600
0.300
Total Weight: 0.900
Group 2
Ingredient
KG
Egg yolk
0.050
APITO BUTTA VANILLA ESSENCE
-
Total Weight: 0.050
Group 3
Ingredient
KG
Biscuit Flour
0.905
Cornflour
0.050
Salt
0.004
Total Weight: 0.959

Method

Blend together Group 1 to a smooth paste Add Group 2 to Group1 and mix till smooth Add in Group 3 and mix till dough just comes together. Roll out dough to desired thickness and cut into shapes Place on trays Bake time depend on the size of the dough pieces. Oven Temperature 160¡C

Additional Information

Recipe percentages are on total batter / mix weight (100%)