Ingredients

Group 1
Ingredient
KG
Flour
2.300
MORAH CAKE
1.300
HERCULES BAKING POWDER
0.015
Milk Powder
0.175
BALEC
0.025
Total Weight: 3.815
Group 2
Ingredient
KG
Sugar
0.725
Water
0.325
Total Weight: 1.050

Method

Mix Group 1 until crumbly. Dissolve the Sugar in the Water (Group 2) Add to Group 1. Mix on slow speed until clear. Oven temperature 190¡C (375¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Flour
2.300
MORAH CAKE
1.300
HERCULES BAKING POWDER
0.015
Milk Powder
0.175
BALEC
0.025
Total Weight: 3.815
Group 2
Ingredient
KG
Sugar
0.725
Water
0.325
Total Weight: 1.050

Method

Mix Group 1 until crumbly. Dissolve the Sugar in the Water (Group 2) Add to Group 1. Mix on slow speed until clear. Oven temperature 190¡C (375¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.