Group 1
Ingredient
KG
PETTINA SPONGE SUPREME
1.500
0.600
Water
0.525
Total Weight: 2.625
Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C (375¡F) for 18 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
